Good Service by Good People.Good Service by Good People.Good Service by Good People.
CHEFS & COOKS
We follow directions given by the Exec-Chef or client.
Chef de Partie, Line Cooks, Banquet Cooks, Prep...etc
Prepares meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and entrees
Minimum of 2 years cooking experience in a high volume environment is required for all our cooks
Our professional team of cooks can prepare a wide variety of foods. They have working experience in restaurants, hotels, resorts, hospitals and other large venues.