• Home
  • ABOUT US
  • JOIN OUR TEAM
  • CHEFS
  • SERVERS
  • BARTENDERS
  • DRIVERS
  • EVENT CREW
  • Office & Admin Staffing
  • CONTACT US
  • More
    • Home
    • ABOUT US
    • JOIN OUR TEAM
    • CHEFS
    • SERVERS
    • BARTENDERS
    • DRIVERS
    • EVENT CREW
    • Office & Admin Staffing
    • CONTACT US
  • Home
  • ABOUT US
  • JOIN OUR TEAM
  • CHEFS
  • SERVERS
  • BARTENDERS
  • DRIVERS
  • EVENT CREW
  • Office & Admin Staffing
  • CONTACT US

STAFFING PLUS

STAFFING PLUSSTAFFING PLUSSTAFFING PLUS

Good Service by Good People.

Good Service by Good People.Good Service by Good People.Good Service by Good People.

CHEFS & COOKS

  • We follow directions given by the Exec-Chef or client.


  • Chef de Partie, Line Cooks, Banquet Cooks, Prep...etc


  • Prepares meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming


  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and entrees


  • Minimum of 2 years cooking experience in a high volume environment is required for all our cooks


Our professional team of cooks can prepare a wide variety of foods. They have working experience in restaurants, hotels, resorts, hospitals and other large venues.


© Staffing Plus