CHEFS & COOKS

  • We follow directions given by the Exec-Chef or client.


  •  Chef de Partie, Line Cooks, Banquet Cooks, Prep...etc


  • Prepares meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautĂ©ing
    and steaming


  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces
    and entrees